GROUND PORK SALAD [ thai food : larb moo ]

GROUND PORK SALAD

[ thai food : larb moo ]

Thai Recipe Ingredients

* 350 grams coarsely ground pork * 2 tablespoons fresh mint leaves * 3 tablespoons lime juice * 2 tablespoons fish sauce * 2 tablespoons roasted sticky rice powder * 3 tablespoons finely chopped spring onion * 2 tablespoons coarsely chopped fresh coriander * 1 tablespoon coarsely ground dried red chilli * 1/2 teaspoon sugar * 1/2 cup coarsely chopped shallot * 1 cup water (or chicken stock) * 2 wedges green cabbage * 5 green beans, trimmed and halved crosswise

Thai Food Preparations

1. Heat the water in a saucepan (or small pot). Add ground pork and cook for 2 minutes, tossing often to break up the meat. When cooked, remove the pan from the heat and drain the water.

2. Transfer the cooked pork to a medium bowl. Add the shallot, spring onion, coriander, and most of the mint, reserving a few leaves for a garnish. Add the lime juice, fish sauce, rice powder, chilli, and sugar. Then stir to combine everything well.

3. Before serving, garnish the serving dish with the cabbage, green bean, and mint. Thai people love to eat this dish with sticky rice and fresh vegetables.

FRIED EGG IN CLEAR SOUP [ thai food : kang jued kai num ]

FRIED EGG IN CLEAR SOUP [ thai food : kang jued kai num ] Thai Recipe Ingredients * 200 grams ground pork * 100 grams vermicelli noodle (optional) * 6 eggs, beaten * ¼ cup oil * 1 tablespoon. crispy fried chopped garlic (for topping) * ½ cup thin sliced onions * 6 cups chicken stock or water * 1/ 3 cup fish sauce * 1/8 teaspoon white pepper * 300 grams chinese cabbage, cut into well pieces * 2 spring onions cut into 1 inch long pieces Thai Food Preparations 1. Heat oil in a wok over low heat, and add beaten eggs, fry until golden brown ( about 2 minutes on each side) and set aside, then cut into small strips. 2. In a pot, bring the chicken stock (or water) to boil. When boiling, add pork and stir until cooked. 3. Add onion, chinese cabbages and spring onions, the egg strips,and the remaining ingredients. 4. Remove to a serving bowl. Before serving, garnish with crispy fried chopped garlic on top of the bowl.

STIR FRIED RIBBON NOODLES WITH PORK [ thai food : pad se-ew moo ]

Thai Recipe Ingredients

* 250 grams pork, thinly sliced

* 2 tablespoons light soy sauce

* 2 cloves garlic, chopped

* 450 grams fresh flat rice noodles

* 1 tablespoon dark soy sauce

* 200 grams chinese kale, cut into bite-sized pieces

* 1 medium egg, beaten

* 2 tablespoons oyster sauce

Thai Food Preparations

1. Heat oil in a wok, then add garlic and sliced pork. Stir until the garlic is fragrant, and the pork is nearly cooked. 2. Add the noodles and the remaining ingredients, and stir until blended and heated through. 3. Open a spot in the middle of the wok, and drop the egg in. Scramble the egg until it is almost cooked. Fold in the noodles and mix them all. 4. Season with light soy sauce, sugar. The original taste should be the balance of flavours (it should be just on the sweet side with a salty tang. Transfer to a serving dish and serve immediately.

FRIED FISH WITH TAMARIND SAUCE [ thai food : pla rad prik ]

Thai Recipe Ingredients

* 1 fish (any meaty white fish) weight 400-500 grams

* 1 tablespoon tamarind

* 3 tablespoons sugar

* 1 shallot, coarsely chopped

* 2 cloves garlic, coarsely chopped

* 3 sprigs coriander

* 2 tablespoons fish sauce

* 3 red or yellow chilies

Thai Food Preparations

Fried Fish: 1. Score the fish at an angle all the way to the bones on both sides to help it cook faster. 2. Heat oil in a wok, about half a cup or at least to the side of the fish. Fry the fish on low heat, about 10 minutes on the first side. Don't try to loosen the fish from the pan until it is done, otherwise, the fish breaks up. 3. When the first side is cooked, flip and fry the other side, for 5 minutes. When the fish is cooked thoroughly, remove and set it on a plate. TIP : For more crispiness of the fish, you just only put fried fish in the oven on 350°F for 10 minutes. Topping Sauce: 1. Heat a teaspoon of oil in a wok over medium heat. Add the chopped mixture and stir. 2. Then add tamarind, fish sauce, sugar and a few tablespoons of water. Mix well and let boil. If the sauce gets too thick, add water. It should be the consistency of maple syrup when cooled. The original taste of sauce should be sweet, spicy and sour. 3. When cooked and mixed well, pour the sauce on top of the fish and garnish with coriander leaves.

THAI VERMICELLI SALAD WITH PRAWN [ thai food : yum woon sen ]

Thai Recipe Ingredients

* 10 medium size shrimps

* 100 grams ground pork

* 40 grams mushroom

* 20 grams chinese celery, cut into 1" long

* 1 onion, sliced

* 2 tomatoes, sliced

* 20 grams shallot, sliced

* 6 chilies, coarsely chopped

* 40 grams glass noodle

* 4 tablespoons fish sauce

* 1 tablespoon sugar

* 5 tablespoons lime juice

Thai Food Preparations

1. blanch pork and shrimp in boiling water, drain

2. blanch mushroom and glass noodle until soft, set aside

3. Mix all ingredients in a big bowl, then season with fish sauce, sugar and lime juice . Transfer to a serving dish. Serve immediately with fresh vegetable such as cabbage, cucumber, string bean, etc.

Thank You :http://www.ezythaicooking.com/free_recipes.htm/

MASSAMUN BEEF [ thai food : massamun neur ]

Thai Recipe Ingredients

* 400 grams beef, cut into well pieces

* 1/2 cup coconut milk

* 2 tablespoons sugar

* 1/2 tablespoon salt

* 1 cup potato, peel and cut into big chunks

* 1 tablespoon masaman curry paste

* 1 tablespoon tamarind

* 1 cinnamon stick l

* 1/4 cup cashew

* 2 pinches cardamom

* 2 leaves bay leaf

Note : Instead of Beef, Other meats (chicken, Lamb, etc.) can also be used.

Thai Food Preparations

1. Heat coconut milk and masaman curry paste in a pot over low heat, and stir until you see the red oil bubbling up (about 5 minutes).

2. Add the meat and continue stirring. Add half a cup of water or enough cover all the meat.

3. Add the rest of ingredients, except for potatoes, onion and cashew. Stew for 40 minutes or until beef is getting tender.

4. Add onion, potatoes, and cashews. Let simmer for 30 minutes more (during simmering, if the liquid is very low, add more water). Transfer to a serving bowl.

Thank You :http://www.ezythaicooking.com/free_recipes.htm/

THAI GRILLED PORK [ thai food : moo yang ]

Thai Recipe Ingredients

* 450 grams pork, slice into thin and long strips

* 2 tablespoons sugar

* 1 teaspoon salt

* 3 cloves garlic, minced

* 1 tablespoon coconut milk

* 1 tablespoon fish sauce

* 1 package bamboo skewer

Thai Food Preparations

1. Marinade all ingredients together about 2-6 hours before grilling (depending on how much time you have, longer marinade time will make the pork more aromatic and delicious).

2. When the pork is ready, thread a skewer through the pork. Grill the pork until it is well done. While barbequing, brush pork with marinade.

3. When done, serve with fresh vegetables and slices of cucumber and tomato. Thai people love to eat this dish with Sticky Rice. In this case, you can also serve with Sticky Rice.

Thank You :http://www.ezythaicooking.com/free_recipes.htm/